Smithey fan for life
Once again another great Smithey product. Can’t beat the quality of a Smithey!
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
Once again another great Smithey product. Can’t beat the quality of a Smithey!
We love our dutch oven. Cant wait to add to the collection:)
I love all my Smithey! This is my first Smithey Dutch Oven and it did not disappoint. It’s gorgeous and the perfect size for roasts, soups, large loaves of bread….deep frying….the list goes on.
It's a workhorse! Still getting the hang of its weight, but it made a mean batch of Pork Red Chili.
Wife loves it
You have no items in your cart.