Ingredients Serves 12 3 CUPS ALL-PURPOSE FLOUR, MORE AS NEEDED 2 TEASPOONS (1 PACKET) INSTANT YEAST 1 1/4 TEASPOON SALT 1 CUP PLUS 1 TABLESPOON MILK, DIVIDED 2 TABLESPOONS HONEY 4 TABLESPOONS UNSALTED BUTTER, DIVIDED 1 EGG 1/2 TEASPOON FLAKY SEA SALT PRINT THIS RECIPE Instructions 1 Preheat oven to 400˚F. 2 In the bowl of a stand mixer fitted with the dough hook, stir together flour, yeast, and salt. 3 Combine 1 cup milk and 1 tablespoon butter in a small ...

Ingredients Serves 8-10 pork rub 1 TEASPOON FINELY GRATED LEMON ZEST 1 TEASPOON PICKED THYME LEAVES 2 TEASPOONS CHOPPED FRESH ROSEMARY 1 TABLESPOON BROWN SUGAR 1 TEASPOON MINCED GARLIC 1/2 TEASPOON RED PEPPER FLAKES 1 TEASPOON FENNEL SEED, TOASTED 1 TEASPOON SMOKED PAPRIKA 1 TABLESPOON SALT 1/2 TEASPOON GROUND BLACK PEPPER 1/4 CUP OLIVE OIL crown roast 1 (7-8LB) PORK CROWN ROAST...

Ingredients Serves 6-8 1 PIE CRUST, STORE-BOUGHT OR HOMEMADE 1/2 CUP BUTTER, MELTED AND COOLED 1/2 CUP DARK BROWN SUGAR 1/2 CUP MAPLE SYRUP 1/2 CUP CORN SYRUP 1 TEASPOON VANILLA EXTRACT 3/4 TEASPOON CINNAMON 1 TABLESPOON BOURBON 1/2 TEASPOON COARSE KOSHER SALT 3 EGGS, BEATEN 2 CUPS (8 OUNCES) ROUGHLY CHOPPED PECANS PRINT THIS RECIPE Instructions 1 Remove pie crust from refrigerator and allow to sit at room temperature 5-10 minutes, until just pliable enough to rol...