US Made
Lifetime Guarantee
Pre-Seasoned
Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.
A top-tier griddle for everything from grilled cheeses to fajitas, plus a custom-fit lid for your No. 12 skillet.
2+ people
The perfect smash burger starts with this Smithey griddle.
A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.
3+ people
The round shape and two handles make this the perfect skillet to go from oven to grill and vice versa in a snap.
Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.
1-3 people
The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Our standard size leather skillet sleeve is custom fit for your No. 12 skillet.
It took me awhile to get used to Cast Iron as it has been many years. I don't have to be concerned about peeling of who knows what! love my pans
Pan is great quality
Very nice
Lighter than a lodge and twice a pretty. Love it.
We were looking for something that could move well from oven to stovetop to grill easily, and without any sort of chemical coating. We are in the process of eliminating all coated cookware from our kitchen for how much they harm the environment- their creation, short useful life, and the inability to recycle them. I remember food being cooked on cast iron and it’s just so much more palatable. We’re getting used to these new skillets and there’s a learning curve for sure. But we’ve got a good start on those patinas already and we look forward to thousands of meals cooked in them for our household of 6! Your company is a class act. Thanks so much for keeping traditional skills in the States.
Karin Maloney Anderson, owner of Native Plants Unlimited
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