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Potato Gnocchi with Pistachio Pesto & Peas

Potato Gnocchi with Pistachio Pesto & Peas Serves 6-8 3 pounds russet potatoes (about 4-5) 3 large egg yolks 1/4 teaspoon finely grated nutmeg 1 tablespoon coarse kosher salt 3/4 cup all-purpose flour, more as needed for rolling 1/3 cup Pistachio Pesto, recipe follows 1/2 cup frozen peas 2 tablespoons...