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Pan Scraper (3-Pack)

Our bamboo Smithey Scraper is designed to be a multifunctional tool for cleaning your cookware. The scraper’s ridged teeth are custom built to fit into the crevices of our grill pan and remove any caked-on food. The curved sides of the scraper are designed to perfectly line the walls of...

Skillet Mac and Cheese

The No. 8 skillet is the perfect size for a side dish for four, or an entrée for two. This macaroni and cheese is all about texture. The silky sauce, extra-creamy thanks to a quick pass through the blender, is encased in a crunchy, golden brown crust of seasoned breadcrumbs....

Caring for your Cookware

Cast iron and carbon steel cookware is nothing to be afraid of, and can be easily cared for, when you learn a few simple tips. Let us walk you through our recommended cleaning and care process, which will set you up to use it well for a lifetime.

Okonomiyaki

Ingredients Serves 1-2 1/2 TEASPOON SESAME SEEDS 1/3 CUP MAYONNAISE 1 TABLESPOON SRIRACHA 2 TABLESPOONS HOISIN 5 OUNCES VERY THINLY SLICED GREEN CABBAGE (ABOUT 2 CUPS) 3 OUNCES VERY THINLY SLICED BABY BOK CHOY (ABOUT 1 CUP) 1/2 TEASPOON GRATED FRESH GINGER 4 GREEN ONIONS, THINLY SLICED 3/4 TEASPOON COARSE...

Irish Boxty

A cross between a savory blini and a sweet flapjack, a little bit gnocchi in texture and a little bit hash brown in flavor, these savory Irish pancakes are stick-to-the-ribs comfort food. Tip: if you plan to make a large batch, double the recipe and keep the pancakes warm in...

Green Bean Casserole

Ingredients Serves 4 1 LB FRENCH GREEN BEANS (HARICOTS VERTS), STEMS TRIMMED 2-3 THICK SLICES GOOD BREAD 1 TEASPOON CHOPPED THYME LEAVES 1 TABLESPOON PLUS 1 TEASPOON OLIVE OIL, DIVIDED 3/4 CUP FINELY DICED BACON 1/2 CUP THINLY SLICED SHALLOTS 2 TABLESPOONS BUTTER 1 CUP THINLY SLICED LEEKS, WASHED WELL...

"Sweet Cornbread is Cake" Cake

By Stephanie Burt In case you missed it, there is a great debate over cornbread, actually two camps. One camp believes that a little sprinkle of sugar in the cornbread batter makes everything better; the other thinks such a suggestion is heresy.  Chef Alex Harrell of Angeline in New Orleans...

Charred Asparagus with a Lemony Gremolata and Toasted Breadcrumbs

by Jessie Woodward “Nothing excites me more about spring than seeing my favorite produce starting to pop up all around me— literally! From mushroom hunting morels on the south facing hillsides, to foraging ramps and fiddleheads in the woods, and even to snapping off fresh spears of asparagus just as...

Cumin Spiced Chicken w/ Fennel + Dijon White Wine Sauce

Cumin Spiced Chicken w/ Fennel + Dijon White Wine Sauce Serves 6 1 whole chicken, washed, patted dry, cut into pieces and seasoned with salt and pepper 2 tbsp fennel seeds 2 tbsp ground coriander 2 tbsp ground cumin 1 medium fennel bulb, julienned and fronds reserved 3-4 cloves garlic,...