Your search for "Sets" revealed the following:

Crown Roast of Pork

Ingredients Serves 8-10 pork rub 1 TEASPOON FINELY GRATED LEMON ZEST 1 TEASPOON PICKED THYME LEAVES 2 TEASPOONS CHOPPED FRESH ROSEMARY 1 TABLESPOON BROWN SUGAR 1 TEASPOON MINCED GARLIC 1/2 TEASPOON RED PEPPER FLAKES 1 TEASPOON FENNEL SEED, TOASTED 1 TEASPOON SMOKED PAPRIKA 1 TABLESPOON SALT 1/2 TEASPOON GROUND BLACK...

Smithey's 2023 Recap

THANK YOU  For a Great Year As the holiday season comes to a close, our team here at Smithey Ironware would like to thank you for your continued support and enthusiasm. By now, many of you have either given or received a Smithey. We hope that you are well on...

Caramel Apple Streusel Pie

Ingredients Makes one 10" pie almond streusel 1/4 CUP ALMOND FLOUR 1/4 CUP ALL-PURPOSE FLOUR 1/4 CUP SUGAR 6 TABLESPOONS UNSALTED BUTTER, COLD, CUT INTO CUBES 1/4 CUP SLICED ALMONDS apple pie 6 LARGE GALA OR GOLDEN DELICIOUS APPLES, PEELED AND SLICED ¼-INCH THIN 1/2 CUP BROWN SUGAR 1 TEASPOON...

Stir-Fried Spaghetti with Shrimp, Cherry Tomatoes and Capers

Ingredients Serves 4-6 8 OUNCES DRY SPAGHETTI 5 TABLESPOONS OLIVE OIL, DIVIDED 12 OUNCES MEDIUM TO LARGE SHRIMP, PEELED AND DEVEINED 1/4 CUP FINELY DICED SHALLOT 1 TABLESPOON MINCED GARLIC (3 LARGE CLOVES) 1/2 TEASPOON RED PEPPER FLAKES 2 TABLESPOONS CAPERS, RINSED 1 PINT CHERRY TOMATOES, LARGER ONES HALVED, SMALLER...

Jerk Chicken Kebabs

Ingredients Serves 4-6 kebabs 1 SMALL PINEAPPLE, PEELED, CORED, AND QUARTERED LENGTHWISE 5 GREEN ONIONS, CHOPPED 2 SCOTCH BONNET CHILES, SEEDS REMOVED, CHOPPED (SUBSTITUTE HABANERO) 2 GARLIC CLOVES, CHOPPED 2 TEASPOONS GROUND ALLSPICE 2 TEASPOONS CHINESE FIVE SPICE 2 TEASPOONS FRESH THYME LEAVES 1/2 CUP SOY SAUCE 2 TABLESPOONS CANOLA...

Maple Pecan Pie

Ingredients Serves 6-8 1 PIE CRUST, STORE-BOUGHT OR HOMEMADE 1/2 CUP BUTTER, MELTED AND COOLED 1/2 CUP DARK BROWN SUGAR 1/2 CUP MAPLE SYRUP 1/2 CUP CORN SYRUP 1 TEASPOON VANILLA EXTRACT 3/4 TEASPOON CINNAMON 1 TABLESPOON BOURBON 1/2 TEASPOON COARSE KOSHER SALT 3 EGGS, BEATEN 2 CUPS (8 OUNCES)...

Skillet Fried Chicken

Ingredients Serves 4-6 BUTTERMILK BRINE 1 QUART BUTTERMILK 3 TABLESPOONS COARSE KOSHER SALT (DIAMOND CRYSTAL BRAND) 1 TEASPOON FRESHLY GROUND BLACK PEPPER 1 TEASPOON TABASCO 1 tablespoon chopped garlic 1 WHOLE (3½ -4½ LB) CHICKEN, GIBLETS REMOVED TO COAT AND FRY 2 CUPS SOFT SELF-RISING FLOUR, SUCH AS WHITE LILY...

Chicken Milanese

CHICKEN MILANESE SERVES 2 Chicken 2 boneless skinless chicken breasts, about 7-8 ounces each 1/3 cup all-purpose flour 1 teaspoon coarse kosher salt 1/2 teaspoon freshly ground black pepper 1 cup panko 1/4 cup grated parmesan 1 large egg, beaten 2 tablespoons grapeseed or canola oil 2 tablespoons unsalted butter...

Crab Fried Rice with Basil and Chile Crisp

Ingredients Serves 4-6 crab rice 2 TABLESPOONS TOASTED SESAME OIL 1 CUP FINELY DICED ONION 1 CUP FINELY DICED YELLOW BELL PEPPER 1 CUP DICED GREEN BEANS 1 TABLESPOON FINELY CHOPPED FRESH GINGER 1 TABLESPOON FINELY CHOPPED SPICY PEPPER, SUCH AS SERRANO OR JALAPEÑO 3 CUPS COOKED, COOLED SHORT GRAIN...

Sweet Potato Pie with Gingersnap Crust

Sweet Potato Pie is often overshadowed during the holidays by its northern sibling, the Pumpkin Pie. Here, a richly spiced sweet potato custard sits inside a gingersnap cookie crust, served with a dollop of mascarpone whipped cream. Ingredients Makes one 10-inch pie gingersnap Crust 9 ounces gingersnap cookies 1/4 cup...