Your search for "12" Skillet" revealed the following:

Extended Length Sleeve

Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. The extended fit slides perfectly over the handle of the No. 8 & No. 10 Chef skillets, both No. 10 and No. 12 Flat Tops, and the No. 11 Deep...

Standard Length Sleeve

Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. The standard-fit slides perfectly over the handle of the No. 6, No. 10, No. 12, and No. 14 Traditional shaped skillets. Like cast iron, these sleeves get better with time...

Letter from Isaac 12/30/22

As the Holiday season comes to a close, the team at Smithey Ironware would like to thank you for your continued support and loyalty. By now, many of you have either given or received a Smithey. I hope that you are well on your way to breaking it in, with...

7.25 QT Dutch Oven

Designed with a wide base that provides extra surface area for searing and browning meats or vegetables, this Dutch oven is perfect for slow cooking, frying, roasting, braising, and baking. Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven is complete with a surface...

The Perfect Pair

We’re often asked to explain the difference between cast iron and carbon steel skillets. Both retain heat exceptionally well and go from stovetop to oven to table. Both arrive at your door pre-seasoned and ready for cooking. Carbon steel is a bit lighter and heats up a little faster –...

The Ultimate 22-Piece Set

Featuring both traditional and chef skillet shapes, the deep skillet with a glass lid, Dutch ovens, grill pan and more, this set will have you covered no matter the occasion. Each piece of cast iron is designed and manufactured by our team here in the U.S.A. and features Smithey’s signature...

The Hand-Forged Carbon Steel Set

Elevate your kitchen with the hand-forged carbon steel set from Smithey Ironware. Inspired by American blacksmith designs of the 18th and 19th century, each piece is designed and crafted in Charleston, SC. Hand-forged and limited in quantity, each skillet, wok and roaster is visually unique while sharing fundamental design elements,...

Braised Delicata Squash with Lobster and Sausage Stuffing and Bourbon Butter Pan Sauce

All cooking steps below can be done over a raised grill grate on an open fire with adequate coals or on a propane camp stove. Ingredients Serves 4 1 large or 2 small delicata squashes 2 1.25lbs hard shell, live lobsters 32 oz of chicken stock 2oz of canned squash...

Spiced Cinnamon Rolls

Ingredients Makes 12 dough 3 CUPS PLUS 2 TABLESPOONS ALL-PURPOSE FLOUR 2 TEASPOONS COARSE KOSHER SALT 1/3 CUP GRANULATED SUGAR 1 1/2 TEASPOONS INSTANT YEAST 3/4 CUP WHOLE MILK, LUKEWARM 2 LARGE EGGS, AT ROOM TEMPERATURE 7 TABLESPOONS UNSALTED BUTTER, SOFTENED, DIVIDED spiced Filling 3/4 CUP PACKED BROWN SUGAR 2...

Cast Iron Lamb Chops with Knob Creek® Black BBQ Sauce

Created by Brian Landry, Executive Chef The Kitchen Table, QED Hospitality Created as a nod to traditional Kentucky BBQ, this dish is a delicious way to set new standards for a classic BBQ dish. Cooking the lamb chops in the Knob Creek® x Smithey® 18x seasoned cast iron skillet and...